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O que (quem) é sauerkraut - definição

CABBAGE THAT HAS BEEN FERMENTED BY VARIOUS LACTIC ACID BACTERIA

Liberty cabbage; Liberty Cabbage; Super slaw; Sauer-kraut; Sauer kraut; Victory cabbage; Sour Kraut; Saurkraut; Sourkrawt; Kapusta kiszona; Saur-kraut; Sourkraut

sauerkraut

Sauerkraut is cabbage which has been cut into very small pieces and pickled. It is eaten mainly in Germany.

N-UNCOUNT

Sauerkraut

·noun Cabbage cut fine and allowed to ferment in a brine made of its own juice with salt, - a German dish.

sauerkraut

['sa??kra?t]

¦ noun a German dish of chopped pickled cabbage.

Origin

from Ger., from sauer 'sour' + Kraut 'vegetable'.

Wikipédia

Sauerkraut

Sauerkraut (; German: [ˈzaʊɐˌkʁaʊt] (listen), lit. "sour cabbage") is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferment the sugars in the cabbage leaves. It is one of the best-known national dishes in Germany.

Although in English-speaking countries it is known under its German name, it is also widely known in Eastern Europe and other places (see below). For example, in Ukraine, кисла капуста (kysla kapusta) 'sour cabbage' or Квашена капуста (kvashena kapusta) 'fermented cabbage' has been a traditional and ubiquitous dish from ancient times.

https://en.wikipedia.org/wiki/Sauerkraut

Exemplos do corpo de texto para sauerkraut

1. She thought the accordion would be perfect for performances during Sauerkraut Day, an annual sauerkraut and sausage festival held in Wishek for eight decades.

2. They really didn‘t know what sauerkraut was, these French guys.

3. Calfs head and dressed sauerkraut are two of M Chiracs favourite dishes.

4. The routine is simple: the sauerkraut and warmer kartoffelsalat (warm potato salad) are standards -- but you can always mix up your meat, and your beer.

5. "I would recommend protein–rich food rather than something fatty." The Russian zakuska would normally be herring, pickles or sauerkraut.